top of page

About Sain Cheesecakes
Sain means healthy in French, and that is where the story begins when the two founders of the company had the same dilemma, eating healthy. They become more conscious with their health, and started to research about the calories and the sugar intake for their own desserts.
The company uses a natural sweetener that is better for people with diabetes. In theory, it is high in fructose and low on the glycemic index, making it a better option than refined sugar. The other ingredients are also low in fat and in calories which make the customers enjoy their dessert while being guilt-free.
Sain Cheesecakes will satisfy your cravings while being a way of a healthier option.



Owners






![]() tu1a12_ultimate_cheesecake.jpg.rend.sni12col.landscape | ![]() 10996803_813850945319111_3172019082005496446_n | ![]() IMG_0306Describe your image. |
---|---|---|
![]() 12376425_947506275286910_159571837952934770_nDescribe your image. | ![]() sain1Describe your image. | ![]() IMG_2612Describe your image. |
![]() peppermint transparentDescribe your image. | ![]() 4Describe your image. | ![]() IMG_0311Describe your image. |
![]() tu1a12_ultimate_cheesecake.jpg.rend.sni12col.landscapeDescribe your image. | ![]() 36583_722019941168879_2431078130537910015_nDescribe your image. | ![]() new-york-cheesecake-recipeDescribe your image. |
![]() ss_pr_100223superfood_blueberriesDescribe your image. |
Customer Testimonials



Alex Policarpio, student, University of Asia and the Pacific
"Worth all the calories! Their cheesecakes and cupcakes are so good."
Gab Valera, owner of Caffera
“The best red velvet with cream cheese frosting I have tasted so far. They are not overpoweringly sweet.”
Lynell Sta Ines, student, University of the Philippines
“The cheesecake is smooth, but not heavy. It has a creamy center that was perfectly complemented by the sweet Dulce de Leche. I'd definitely buy more and recommend to my friends.”
Widget Didn’t Load
Check your internet and refresh this page.
If that doesn’t work, contact us.
bottom of page